Warming, Malty & Fruity.

Aroma

Ripe Fruit

Taste

Malty, Mature, Bitter/Sweet

Serving suggestions

English Cheeses, Sunday Roasts and many comfort foods.

    • (98)

    Abbot Ale

    5% Abv

    500ml Bottle

    In stock & ready to ship

    Brewed longer to a unique recipe using pale, amber and crystal malts, making it a full flavoured, smooth and mature beer.

    Awarded gold in the Premium Bitters category and silver in the Supreme Champion category at the Beer of Britain Awards 2023!

    Perfect to sip and savour, it's time to relax with an Abbot.

    Brewed longer to a unique recipe using pale, amber and crystal malts, making it a full flavoured,... Read More

    Brewed longer to a unique recipe using pale, amber and crystal malts, making it a full flavoured, smooth and mature beer.

    Awarded gold in the Premium Bitters category and silver in the Supreme Champion category at the Beer of Britain Awards 2023!

    Perfect to sip and savour, it's time to relax with an Abbot.

    Read Less

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    Warming, Malty & Fruity.

    Aroma

    Ripe Fruit

    Taste

    Malty, Mature, Bitter/Sweet

    Serving suggestions

    English Cheeses, Sunday Roasts and many comfort foods.

    Aroma:  Ripe Fruit

    Taste:  Malty, Mature, Bitter/Sweet

    Malt:  Pale, Crystal, Amber

    Hops:  Admiral, Pilgrim, First Gold, Fuggle

    Perfect with: the Great British classic that is the Sunday Roast as well as good quality sausages and ribs. Not in the mood for meat? Try it with some English cheeses for a taste sensation.

    Additional Notes:  Warming, Malty and Fruity. Pale and amber malts contribute to a mouth filling and satisfying sweet and biscuity maltiness. A blend of English hops including First Gold give a base note of herbal hop and Fuggles a late hop contributes fragrant fruity, floral and spicy notes. Fermented slowly to give just enough fruity esters and a mature rich fruit cake finish, Abbot Ale provides a complex, satisfying and warming experience.

    Contains Malted Barley

    Energy kCal/ 100mls 36.0
    Energy kJoule/ 100mls 149.2
    Carbo- hydrate g/ 100mls 3.6
    of which sugars g/ 100mls 0.2
    Protein g/ 100mls 0.4
    Fibre g/ 100mls 0.2
    Fat g/ 100mls <0.1
    of which saturates g/ 100mls <0.1
    Sodium (as NaCl) mg/ 100mls 1.0
    Sucrose g/ 100mls <0.1

     

    In Bury St. Edmunds - the home of Abbot Ale - brewing can be traced back 1,000 years. In fact, the Domesday Book records “cerevisiari” or ‘ale brewers’ who served the Abbot in the town’s Great Abbey. 

    Inheriting their fascinating experience, our brewing process has hardly changed over hundreds of years. It takes seven days to craft the perfect pint of Abbot Ale. Brewed for longer, the ale has masses of fruit character, malty richness and a superb hop balance. 

    So where does the name come from? Well, in 1951 we ran a competition to name a brand new beer we were brewing and offered a prize of £20 (a lot back then!) to anyone who could come up with our new brew's moniker. A local publican submitted the name of 'Abbot Ale', in keeping with the town's tradition and just like that our world famous beer was born! 

    Abbot Ale