Aroma: Ripe Fruit, Fruit Cake
Taste: Full Bodied, Fruit Cake, Toffee
Malt: Pale, Crystal, Amber
Hops: Admiral, Pilgrim, First Gold, Fuggle
Perfect with: big hearty dishes, followed by a spicy pear pudding or a good aged cheese.
Additional Notes: Very full bodied, rich and sweet with a higher bitterness to provide balance. Bursting with malty, biscuity and fruit cake character from the mixture of pale, amber and crystal malts. Masses of tropical fruits and floral fragrance from the hops in particular the fragrant, floral and spicy fuggles. Very complex, rich and warming.
Contains Malted Barley
In Bury St. Edmunds - the home of Abbot Ale - brewing can be traced back 1,000 years. In fact, the Domesday Book records “cerevisiari” or ‘ale brewers’ who served the Abbot in the town’s Great Abbey.
Inheriting their fascinating experience, our brewing process has hardly changed over hundreds of years. It takes seven days to craft the perfect pint of Abbot Ale. Brewed for longer, the ale has masses of fruit character, malty richness and a superb hop balance.
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